The program gives you a global understanding of the aquatic food production. You will learn about the entire value chain for aquatic food, from fishery and aquaculture throughout processing, distribution until the product reaches the consumer. The program is focusing on safety and quality, from sea to table.
This is a double degree master program, including mobility, offered by a consortium of four leading universities in the Nordic countries. You start with the first year at one university and take the second year at another consortium university. The first semester (30 ECTS) is equal for all essentially given as e-learning, focusing on the entire aquatic value chain. AQFood offers after this three possible study tracks, Aquatic Production starting with first year at NMBU, Natural Resources (first year at NTNU) and Industrial Production (first year at DTU). The second year is used for specialization, opening for several possibilities. After studying industrial production at DTU in the first year you may, as an example, continue with product development at NMBU during your second year.
A relevant bachelor or equivalent degree in life science or engineering.
For specific admission requirements for the different study tracks, information about application and general questions about the study program see: http://www.aqfood.org/
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