NORDIC EXPERTISE IN NATURAL FOODS.
THE MASTER’S DEGREE PROGRAMME IN FOOD DEVELOPMENT PROVIDES YOU WITH COMPETENCE FOR MEETING THE CHALLENGES IN THE RESEARCH AND DEVELOPMENT IN FOOD INDUSTRY AND ACADEMIA.
THE APPLICATION PERIOD FOR THE STUDIES STARTING IN AUTUMN 2019 IS 3 DECEMBER 2018 – 31 JANUARY 2019.
The Programme is designed to provide you with an understanding about the connections between the different aspects and functions of food. Special attention is paid to the influence of various factors on the composition, sensory properties and health effects of food at molecular level. Application of food metabolomics and modern biotechnological methods in food research and food development is an important part of the curriculum. The curriculum also covers various aspects of food safety and European food laws and legislation.
Through the Programme, you will gain education and qualification for working as an expert, for example in food authorities.
The Master’s Degree in Food Development is a two-year programme amounting to 120 ECTS. The degree is comprised of following study modules:
- Food Development (20 ECTS)
- Food Sciences (20 ECTS)
- Master’s Thesis in technology and supporting studies (40 ECTS)
- Minor subject (20 – 25 ECTS)
- Other studies (20 ECTS) including mandatory languages studies (2-7 ECTS)
The applicant’s previous degree on the basis of which s/he is seeking admission to the Master’s Degree Programme should be in a relevant field of study. Relevant fields of previous studies for the MDP in Food Development are
- food sciences
- food technology
- food engineering
- agricultural sciences
- other Biosciences where sufficient knowledge in food sciences and polytechnic/engineering is achieved
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