The 2-year MSc programme in Food Science and Technology enables you to develop the foods of the future with a focus on taste, health, food quality and food safety.
The programme is offered in English.
As an MSc graduate in Food Science and Technology, you will be an expert in developing food that is sustainable, produced under safe conditions, offers experiences and eliminates lifestyle diseases. You can choose between these specialisations: Dairy Science and Technology, Brewing Science and Technology and a General Profile.
Read about the academic profile and career opportunities
If you have completed a Bachelor’s degree or are enrolled in the final semester of a Bachelor’s programme you are eligible to apply for the Master’s programme in Food Science and Technology.
Bachelor’s degrees that automatically fulfill the academic requirements
If you hold one of the degrees listed below, you are considered to meet all academic requirements. Learn about when and how to apply.
- BSc in Food and Nutrition with the specialization in Quality and Technology or as Food Engineer from the University of Copenhagen (reserved access to the programme*)
- Professional Bachelor’s degree in Food Analysis or Food Safety and Quality from the Technical University of Denmark.
*Bachelor’s degree with reserved access to the programme
If your bachelor’s degree grants a legal right of admission, you are guaranteed a place on the Master’s programme if you apply before the application deadline during the first application period after you complete your bachelor’s degree.
Other bachelor’s degrees
If you have a bachelor’s degree other than those listed above, you must submit additional documentation along with your application so the University can evaluate whether or not you meet the admission requirements. Learn about when and how to apply.
Applicants with a Bachelor’s degree in Food and Nutrition with a specialisation in Nutrition and Health from the University of Copenhagen may also be admitted if your programme includes the following:
- Food Microbiology – NFOB14028U Fødevaremikrobiologi
Applicants with a Bachelor’s degree within the field of science from the University of Copenhagen or other Danish or international universities may also be admitted if their programme includes the following:
- Mathematics (7.5 ECTS credits)
- Statistics (7.5 ECTS credits)
- Chemistry (15 ECTS credits)
- Cell and/or Microbiology (7.5 ECTS credits)
- Food Microbiology (7.5 ECTS credits)
- Biochemistry (7.5 ECTS credits)
The Faculty may also admit applicants who, after an individual academic assessment, are deemed to possess educational qualifications equivalent to those required above.
要申请此工作 请将您的详细情况发送到以下邮箱 firstname.lastname@example.org